Hotel restaurant sample menu

To start

• Duck and orange pate served with warm toast and garnished with a salad.
• Butterfly king prawns in a crispy crumb coating served on a bed of salad with a sweet chilli dip.
• Vegetable spring rolls served with a sweet chilli dip and a salad garnish.
• Breaded mushrooms with a garlic mayonnaise dip and a salad garnish.
• Spicy chicken goujons with a salad garnish and a sour cream dip.
• Mushroom ravioli tossed in olive oil and topped with grated parmesan
• Hot and spicy chicken samosas with mango chutney and a salad garnish

Main courses

• Fillet steak (8oz) from our local butcher cooked how you like it. Served with either mushrooms, tomatoes, onion rings and chips OR a selection of fresh vegetables and potatoes. Add our homemade pepper or stilton sauce for an extra £1.50.
• Chicken Caesar salad prepared using Romaine lettuce, fresh spring onion, cucumber, with our own Caesar sauce topped with chicken fillet pan fried in butter and croutons.
• Large gammon steak topped with pineapple or an egg and served with chips and peas OR a selection of fresh vegetables and potatoes.
• Ricotta and spinach tortellini in a rich creamy tomato and basil sauce.
• Stir fried breast of chicken in a Sweet Cantonese sauce served on a bed of basmati rice.
• Breaded scampi and chips served with a slice of lemon and tartar sauce
• Liver and bacon served on a bed of creamy mash in a rich onion gravy with a selection of fresh vegetables.
• Salmon fillet with prawns simply cooked in butter and served with potatoes or chips and a selection of fresh vegetables
• Pork tenderloin medallions and pan fried in butter covered with a rich creamy mushroom and white wine sauce served with either a selection of fresh vegetables and potatoes or chips.

Desserts

• Caramel apple pie - apple chunks topped with a layer of caramel and crumble on a pastry base
• Death by chocolate - a rich chocolate mousse covering chocolate cake filled with layers of chocolate fudge
• Blackcurrant cheesecake - deliciously sharp taste and a creamy texture with a crunchy base
• Lemon mousse tart - a light lemon mousse on a cheesecake base topped with a layer of cream
• Toffee crunch pie - a chocolate biscuit base with a layer of toffee and vanilla and a cheesecake topping
• Treacle tart - a soft pastry base with a golden treacle filling
• Vanilla ice cream served with fine wafers, a Cadburys flake and a choice of chocolate or raspberry sauce

Your choice of double cream, ice cream or custard

Coffee and tea

• Pot of tea or Earl Gray tea
• Fresh filter coffee served with mints
• Irish Coffee (coffee with Jamisons Irish whisky topped with cream)

After dinner drinks

Port
10 year old Port
Courvoisier Brandy
Grand Marnier
Cointreau
Tia Maria
Whisky:- Grouse, Bells, Black Label
Malt Whisky:- Glenlivet, Laphriog, Highland Park

See here for drinks available at the bar